Leftover Thanksgiving Turkey Pizza

Thanksgiving Leftover Pizza
Leah Maroney
  • 110 mins
  • Prep: 90 mins,
  • Cook: 20 mins
  • Yield: 1 pizza, serves 4
Ratings (4)

So you've made it through Thanksgiving and find yourself with a good amount of turkey leftovers. You've already worked your way through our leftover Thanksgiving sandwiches, but now are looking for something new and exciting to try. This pizza recipe is an optimal solution!

Using leftover mashed potatoes and turkey on a crispy homemade pizza crust, we cover this baby in cheese and bacon, so you know it's going to be good. Top it with some scallions to compliment the creamy potatoes and savory bacon, and you have yourself a winner.

If it's not Thanksgiving, but you still want to make this recipe you can omit the turkey and the pizza will still essentially taste the same. Or, you can add other proteins like chicken or ground beef to try a different flavor. Want to be even more daring? We suggest drizzling it with barbecue sauce or hot sauce for some extra zing and pep. Watch out world!

What You'll Need

  • Pizza Dough (or pre-made pizza dough):
  • 1 cup water (lukewarm)
  • 1 1/2 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 3 cups flour (roughly)
  • Toppings:
  • 6 strips bacon
  • 1/4 cup sour cream
  • 1 cup leftover mashed potatoes
  • 1/2 cup leftover turkey breast (cut into small pieces)
  • 1/2 cup mild cheddar cheese
  • 1/2 cup Monterey Jack cheese
  • 1/4 cup scallions (chopped)

How to Make It

  1. Stir together lukewarm water, yeast, salt, sugar and olive oil in a large measuring cup. Then let sit for about 10 minutes. You should see the yeast start to bubble and grow.
  2. Place the yeast mixture in a large bowl or the bowl of a stand mixer. Gradually add the flour, stirring or using the dough hook attachment until the flour is completely combined and the dough forms a ball. Add olive oil to the sides of the bowl and cover with a towel. Place in a warm area or just on the counter and allow it to rise for one hour. 
  1. Preheat the oven to 425 F. 
  2. Fry or bake the bacon until crispy.  Chop the bacon into a small dice.
  3. Punch down the dough and roll into into a soft ball. Place the dough on a large sheet of parchment paper, lightly grease your hands with oil and push and flatten the dough to form the crust.
  4. Once it is thin enough (1/8-inch thick), spread the sour cream over the crust. 
  5. Spread the leftover mashed potatoes over the sour cream. 
  6. Sprinkle the two cheeses over the top of the potatoes.  Then spread the leftover turkey over the top and sprinkle with bacon. 
  7. Bake on the bottom rack of the oven for about 15-20 minutes, or until golden and crispy. 
Nutritional Guidelines (per serving)
Calories 1302
Total Fat 61 g
Saturated Fat 21 g
Unsaturated Fat 21 g
Cholesterol 510 mg
Sodium 1,468 mg
Carbohydrates 28 g
Dietary Fiber 3 g
Protein 152 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)