Leftover Turkey Curry

Leftover Turkey Curry
The Spruce
  • 35 mins
  • Prep: 15 mins,
  • Cook: 20 mins
  • Yield: 4 servings
Ratings (16)

This is a simple recipe for turkey curry. A combination of diced turkey with curry seasonings, ginger, and crushed pineapple make a surprisingly tasty dish, and an excellent way to fix leftover turkey.

Serve this tasty turkey over hot cooked rice for a tasty family meal.

What You'll Need

  • 2 tablespoons curry powder
  • 4 tablespoons butter
  • 1 1/2 cups onion (chopped)
  • 2 tablespoons flour
  • 1/2 teaspoon ground ginger
  • 2 cups chicken broth
  • 1 (8 to 9 ounces) can pineapple (crushed, undrained)
  • 3 cups turkey (cooked, diced)
  • 2 tablespoons lemon juice
  • 2 cups rice (hot, cooked)

How to Make It

  1. In a large skillet, heat curry powder in butter, stirring, for 2 minutes.
  2. Stir in onions; continue cooking, stirring frequently, until onions are softened.
  3. Blend in flour and ginger; add chicken broth and pineapple. Heat to boiling; simmer, uncovered, 5 minutes.
  4. Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through.
  5. Stir in lemon juice.
  6. Serve with hot cooked rice.
Nutritional Guidelines (per serving)
Calories 1521
Total Fat 51 g
Saturated Fat 17 g
Unsaturated Fat 17 g
Cholesterol 483 mg
Sodium 1,463 mg
Carbohydrates 109 g
Dietary Fiber 7 g
Protein 147 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)