Leftover Turkey Curry

Leftover Turkey Curry
The Spruce
Ratings (19)
  • Total: 35 mins
  • Prep: 15 mins
  • Cook: 20 mins
  • Yield: 4 servings

This is a simple recipe for turkey curry. A combination of diced turkey with curry seasonings, ginger, and crushed pineapple make a surprisingly tasty dish, and an excellent way to fix leftover turkey.

Serve this tasty turkey over hot cooked rice for a tasty family meal.

Ingredients

  • 2 tablespoons curry powder
  • 4 tablespoons butter
  • 1 1/2 cups onion (chopped)
  • 2 tablespoons flour
  • 1/2 teaspoon ground ginger
  • 2 cups chicken broth
  • 1 (8 to 9-ounce) can pineapple (crushed, undrained)
  • 3 cups turkey (cooked, diced)
  • 2 tablespoons lemon juice
  • 2 cups rice (hot, cooked)

Steps to Make It

  1. Gather the ingredients.

    ingredients
    The Spruce
  2. In a large skillet, heat curry powder in butter, stirring, for 2 minutes.

    heat butter and curry powder
     The Spruce
  3. Stir in onions; continue cooking, stirring frequently, until onions are softened.

    saute onions
     The Spruce
  4. Blend in flour and ginger.

    add flour and ginger
     The Spruce
  5. Add chicken broth and pineapple. Heat to boiling; simmer, uncovered, 5 minutes.

    add chicken broth and pineapple
     The Spruce
  6. Stir in turkey.

    add turkey
     The Spruce
  7. Cover and simmer for 10 minutes longer, or until heated through.

    combine ingredients
     The Spruce
  8. Stir in lemon juice.

    add lemon juice
     The Spruce
  9. Serve with hot cooked rice.