Lemon Blueberry Pancakes

bluberry lemon pancakes in skillets
Verdina Anna /Moment/Getty Images
  • 17 mins
  • Prep: 5 mins,
  • Cook: 12 mins
  • Yield: 8 to 12 servings
Ratings (17)

Enjoy these easy lemon blueberry pancakes with your favorite syrup, blueberry sauce, or a lemon sauce for a delicious, fluffy breakfast. The bright flavor of the lemon makes this recipe a delight that you'll come back to time and again.

What You'll Need

  • 1 large egg
  • 1 cup all-purpose flour
  • 3/4 cup milk
  • 1 tablespoon sugar
  • 2 tablespoons vegetable oil
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons finely grated lemon zest
  • 1 teaspoon lemon juice
  • 1/2 cup fresh blueberries, or use frozen thawed blueberries

How to Make It

  1. Beat egg until frothy. Beat in remaining ingredients (except blueberries), beating just until smooth. Gently stir in blueberries.
  2. Grease a heated griddle. For each pancake, pour about 3 tablespoons of batter from a large spoon or from a pitcher onto the hot griddle.
  3. Cook pancakes until puffed and dry around edges. Turn and cook the other side until golden brown.

More Pancakes
Buttermilk Pancakes
Basic Pancakes
Applesauce Pancakes With Apple Cider Syrup
Blueberry Buttermilk Pancakes

Nutritional Guidelines (per serving)
Calories 113
Total Fat 7 g
Saturated Fat 2 g
Unsaturated Fat 3 g
Cholesterol 80 mg
Sodium 285 mg
Carbohydrates 9 g
Dietary Fiber 1 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)