|Nutritional Guidelines (per serving)|
|Servings: about 3/4 cup (6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||20%|
|Saturated Fat 10g||48%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is one of the simplest seafood sauces there is, and it's also one of the most delicious! It's usually served with seafood, but it's also great with chicken, veal, or grilled vegetables.
Gather the ingredients.
Roughly chop 1/2 tbsp. of the capers.
Combine the chopped capers with the remaining capers, lemon juice, and water into a small saucepan.
Bring to a boil over medium heat and simmer until the mixture has reduced by half.
Turn the heat down as low as possible.
Add a few pieces of the cold butter and whisk vigorously until the butter blends into the sauce.
Add a few more pieces of butter and repeat.
When half the butter has been whisked into the sauce, turn off the heat and whisk in the rest.
Add the parsley and season with salt to taste.