Lemon Chili Chicken

Written by
Linda Larsen
Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes.
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Linda Larsen
Updated 08/15/19
Red chilli and powder
Maximilian Stock Ltd. / Getty Images
  • Total: 30 mins
  • Prep: 15 mins
  • Cook: 15 mins
  • Yield: 4 chicken breasts (4 servings)

This simple, quick and easy chicken recipe cooked on the grill has tons of flavor. If you like your grilled chicken tangy, spicy and with a southwestern flair, this dish is perfect for your taste buds.

Ingredients

  • 1/3 cup lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 3 cloves garlic (minced)
  • 2 tablespoons mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 4 boneless, skinless chicken breasts

Steps to Make It

  1. Combine all ingredients except chicken in a heavy-duty zip-lock food storage bag.

  2. Add chicken; close bag and zip to close.

  3. Place in bowl or baking dish and refrigerate for 2 to 6 hours.

  4. When ready to cook, prepare and preheat grill. Cook chicken for 12 to 17 minutes, turning once and brushing frequently with marinade until chicken is thoroughly cooked. Discard remaining marinade.

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