Lemon Chive Sauce

Cod fillets Lemon and Chive Sauce
Philippe Desnerck / Getty Images
  • 5 mins
  • Prep: 2 mins,
  • Cook: 3 mins
  • Yield: 1/3 cup of sauce (serves 4)
Ratings (5)

Serve this sauce hot with broiled or grilled chicken, baked fish, asparagus, or other vegetables. Made with both the juice and peel of fresh lemons, this sauce is easy to make but sophisticated in taste and presentation.

This sauce adds a flavorful buttery taste with lemon and chives flavors to your chicken, fish or vegetables that will impress your guests as well as your family.

For added color, garnish your dish with more freshly chopped chives.

What You'll Need

  • 1/3 cup butter
  • 2 tablespoons chives (finely chopped)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon peel (finely grated)
  • 1/2 teaspoon salt
  • Dash black pepper (ground)

How to Make It

  1. Melt butter over low heat in a small saucepan. Stir slowly through both steps of the recipe to avoid burning the butter.
  2. Add remaining ingredients and heat through.

Serve hot with broiled or grilled chicken, baked fish, asparagus, or vegetables of your choice. Add one tablespoon of chopped fresh parsley to the sauce if you like.

Nutritional Guidelines (per serving)
Calories 140
Total Fat 15 g
Saturated Fat 10 g
Unsaturated Fat 4 g
Cholesterol 41 mg
Sodium 2 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)