|Nutritional Guidelines (per serving)|
|Servings: 24 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||7%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 18g||7%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This tasty lemon frosting is a great choice for carrot cake or zucchini cake, or use it to frost spice cupcakes or pumpkin cake.
- 8 ounces cream cheese
- 4 tablespoons butter (softened)
- 1 tablespoon lemon zest (finely grated)
- 2 tablespoons lemon juice (fresh)
- 1 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar (or more, as needed)
In a large mixing bowl with an electric mixer, beat the cream cheese with the butter until light and fluffy.
Beat in the lemon zest, lemon juice, and flavorings.
Slowly beat in 3 1/2 cups of the confectioners' sugar. Increase speed to high and continue to beat until smooth and fluffy.
Add more confectioners' sugar, if needed for spreading consistency.