|Nutritional Guidelines (per serving)|
|Servings: 2 Cups (24 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||1%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 7g||3%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is an easy lemon sauce to make, and it tastes great on so many desserts. Use fresh lemons for the very best flavor. It is incredible drizzled over a bread pudding or slices of gingerbread cake.
Put the water in a medium saucepan and place the pan over high heat. Bring to a boil.
In a bowl combine the granulated sugar, cornstarch, and salt; blend well. Add the sugar mixture to the boiling water and reduce the heat to medium-low. Cook, stirring constantly until the mixture is thick and clear.
Remove from the heat and stir in lemon zest, lemon juice, and butter.
Serve the sauce warm over slices of pound cake or Bundt cake or drizzle over gingerbread, bread pudding, or pancakes.