Lemon Drop Martini

Lemon Drop Martini

The Spruce Eats / Claire Cohen

  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Serving: 1 serving
  • Yield: 1 cocktail
Nutritional Guidelines (per serving)
125 Calories
0g Fat
7g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 125
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 2%
Protein 0g
Calcium 8mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The lemon drop is one of the best vodka martinis and a highlight of modern cocktail menus. Created by San Fransisco bartender Norman Jay Hobday in the 1970s, it became so popular that it inspired a number of ready-to-drink variations. However, the recipe is very easy and there's no need for a mix, and the fresh taste is far better than any bottled lemon drop can offer.

Like many of the best cocktails, the lemon drop requires just a few ingredients. You'll choose your favorite vodka and shake that with lemon juice and simple syrup. Quite often, the lemon drop is served with a sugar rim. With each sip, the sweetness is a brilliant introduction to the sweet and sour drink and it's reminiscent of sugar-coated lemon drop candies.

This is a great dessert drink and a fabulous choice when you want a cocktail with a bit of pucker and a hint of sweetness. You can also adapt it to suit your personal taste and have fun adding other flavors to the mix.

1:06

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Ingredients

  • 1/8 cup granulated sugar (for rimming)
  • 1 lemon wedge (for rimming)
  • 2 ounces vodka
  • 1 ounce lemon juice (fresh)
  • 1/2 to 3/4 ounce simple syrup (to taste)
  • Garnish: lemon twist

Steps to Make It

  1. Gather the ingredients.

  2. Rim a cocktail glass with sugar: Place the sugar in a shallow dish. Wipe a lemon wedge around the glass to wet the surface, then dip it into the sugar. Set aside to dry while you mix the drink.

  3. In a cocktail shaker filled with ice, pour the vodka, lemon juice, and simple syrup.

  4. Shake well.

  5. Strain into the rimmed glass.

  6. Garnish with a lemon twist. Serve and enjoy.

Tips

  • Simple drinks like this deserve—and almost require—the best ingredients. The foundation is vodka, so begin building the best tasting cocktail possible by choosing a smooth vodka. There are many fantastic premium vodkas perfect for cocktails of this caliber. If your budget is tight, you can also find some nice inexpensive vodkas.
  • To get the absolute best lemon drop, the lemon juice and syrup should both be fresh. One lemon will yield enough juice for one or two drinks and homemade syrup is easy to make.
  • If you find the drink to be a little too tart, add more syrup next time. Likewise, if it's a bit too sweet for your taste, pour more lemon juice.

Variations

  • Add extra flavor with citrus or another fruit vodka.
  • A fun addition, 1/2 ounce of limoncello gives the lemon drop an extra sweetened lemon flavor.
  • Fruit syrups are simple to make and berries are a nice pairing for the tart lemon juice.
  • Floral syrups can also add a fun twist. For instance, a lavender simple syrup creates a lovely lavender lemon drop martini. In spring, get a similar flavor by harvesting lilac blooms for a lilac lemon drop martini.
  • Another simple variation adds 1/4 ounce Cointreau and uses only 1/2 teaspoon simple syrup. This brings in an orange undertone that complements the sweetened lemon.
  • If you're in the mood for a shot, try the lemon drop shot. It has the same great flavor in an interactive shooter that's quite fun.

How to Make Your Own Lemon Drop Martini Mix

Lemon drop martini mixes are, essentially, a lemon sour—sweetened lemon juice in a convenient pour-and-shake package. You can replicate that by making a fresh lemon sour at home: Replace the lime juice in a standard sour mix recipe with lemon juice.

The advantage of pouring lemon juice and simple syrup separately is that you can adjust the sweet and sour to taste. You can still get that customization in a homemade lemon sour: Take notes while mixing up the martini with the individual ingredients until you find an ideal balance. Use that sweet-sour ratio when making your lemon sour and bottle it. This makes it even easier to enjoy a lemon drop anytime you like because you simply need to add vodka and shake it up.

How to Create the Lemon Twist Garnish

The lemon twist is one of the trickiest citrus garnishes to cut. It's not difficult, but it does take a little practice.

  1. Use a canelle knife or sharp pairing knife and hold the whole lemon firmly in one hand.
  2. Dig the knife into the peel, just deep enough to avoid most of the white pith.
  3. In a smooth motion, roll the fruit in your hand as the knife cuts a thin strip of peel. You can stop whenever it reaches the desired length or when it naturally cuts off.
  4. Roll the peel into a tight spiral and gently squeeze it without breaking the peel. The twist will loosen up once released; keep it in a glass of ice water to maintain a nice spiral.

How Strong Is a Lemon Drop Martini?

The lemon drop has an alcohol content that's typical of fruity vodka martinis. On average, it shakes up to about 20 percent ABV (40 proof), which is half the strength of a straight shot of vodka. Keep this in mind because the cocktail's sweet taste makes it easy to drink one too many.

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