Baked Lemon Garlic Cod

By
Fiona Haynes
Fiona Haynes
Freelance writer and copy editor Fiona Haynes has published more than 100 published recipes focused on low-fat and healthy eating.
Learn about The Spruce Eats' Editorial Process
Updated on 12/15/22
Baked lemon garlic cod with plain white rice on a dinner plate

The Spruce Eats / Ali Redmond
Prep: 5 mins
Cook: 14 mins
Total: 19 mins
Servings: 4 servings
Nutrition Facts (per serving)
224 Calories
6g Fat
1g Carbs
39g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 4
Amount per serving
Calories 224
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 97mg 32%
Sodium 281mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 39g
Vitamin C 6mg 28%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 439mg 9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

When you're looking for an easy and quick dinner idea, even for a weeknight, you can't go wrong with this baked lemon garlic cod recipe. It's a great weeknight dish, but don't count it out for entertaining because it's definitely impressive enough for your most discriminating company. 

Cod is a relatively mild-tasting fish, making it a good choice for the fish-averse—including kids. It pairs well with and actually takes on the flavors of the ingredients you add to it. Here, a simple approach is used: A drizzle of lemon juice, some crushed garlic, and olive oil are cooked along with a sliver of butter and some fresh chopped parsley to make a bright and flavorful sauce that is spooned over boneless, skinless cod portions before baking. This dish is ready in about 20 minutes.

Serve with a green salad with a vinaigrette, or steamed veggies or a vinegar-and-oil coleslaw. This baked cod pairs especially well with nutty, delicate whole grains (and grain-like sides), as a side dish, such as brown rice, quinoa, millet, or barley. Cauliflower rice would taste great here, too.

1:17

Click Play to See This Healthy Baked Lemon Garlic Cod Recipe Come Together

Ingredients

  • 4 (6-ounce) pieces boneless, skinless cod fillets

  • Sea salt, to taste

  • Freshly ground black pepper, to taste

  • 1 1/2 teaspoons unsalted butter

  • 1 tablespoon olive oil

  • 2 cloves garlic, crushed

  • 2 tablespoons freshly squeezed lemon juice

  • 2 tablespoons coarsely chopped flat-leaf parsley

Steps to Make It

  1. Gather the ingredients.

    Ingredients for baked lemon garlic cod recipe gathered

    The Spruce Eats / Ali Redmond

  2. Preheat the oven to 400 F. Very lightly coat the bottom of a baking dish large enough to hold the fish in one layer with cooking spray.

    Lightly greased baking dish

    The Spruce Eats / Ali Redmond

  3. Pat the cod pieces with a paper towel and place them in the baking dish.

    Cod fillets placed in baking dish in a single layer

    The Spruce Eats / Ali Redmond

  4. Season the fish with a little sea salt and freshly ground black pepper.

    Seasoned cod fillets in a baking dish

    The Spruce Eats / Ali Redmond

  5. Place the butter and olive oil in a small nonstick skillet. Heat on medium-low. Add the garlic and sauté for 1 minute. Add the lemon juice and parsley, then remove from the heat.

    Garlic, melted butter. oil, lemon juice and parsley in a frying pan

    The Spruce Eats / Ali Redmond

  6. Drizzle the lemon-garlic mixture over the top of the fish.

    Lemon garlic mixture poured on top of cod in the baking dish

    The Spruce Eats / Ali Redmond

  7. Bake uncovered for 12 to 14 minutes or until the fish flakes easily with a fork. If desired, serve the accumulated pan juices on the side.

    Baked lemon garlic cod with pan juices in a baking dish

    The Spruce Eats / Ali Redmond