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Servings: 2 ½ cups (serves 4)
Amount per serving
% Daily Value*
Total Fat 15g
Saturated Fat 2g
Total Carbohydrate 42g
Dietary Fiber 9g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Hummus gets some kick with lemon and garlic! The sweet, pungent flavor of lemon combined with garlic makes for a hummus you won't be able to tear yourself away from! Pair it with pita and you have a quick and easy appetizer or snack.
1 teaspoon minced garlic or 2 cloves garlic, crushed
3 tablespoons lemon juice
3 tablespoons olive oil
1½ teaspoons tahini
Steps to Make It
Gather the ingredients.
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
Place in serving bowl, and create a shallow well in the center of the hummus. Add a small amount (1-2 tablespoons) of olive oil in the well. Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.
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