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Nutrition Facts (per serving) | |
---|---|
12 | Calories |
0g | Fat |
3g | Carbs |
0g | Protein |
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Nutrition Facts | |
---|---|
Servings: 1 to 2 | |
Amount per serving | |
Calories | 12 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 3g | |
Protein 0g | |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Iron 0mg | 0% |
Potassium 1mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This green tea recipe has the health benefits and zingy flavor of ginger plus the refreshing citrus taste of lemon thanks to lemon-ginger simple syrup. Just make a batch of simple syrup in advance, and you can make hot or iced Lemon-Ginger Green Tea in about six minutes.
Ingredients
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1 tablespoon green tea, such as Houjicha, Sencha, or Kukicha
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1 cup simmering water
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2 teaspoons Lemon-Ginger Simple Syrup
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1 cup ice, if making iced tea, optional