|Nutritional Guidelines (per serving)|
|Servings: 1 to 2|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This green tea recipe has the health benefits and zingy flavor of ginger plus the refreshing citrus taste of lemon thanks to Lemon-Ginger Simple Syrup. Just make a batch of simple syrup in advance, and you can make hot or iced Lemon-Ginger Green Tea in about six minutes.
- 1 tablespoon green tea (such as Houjicha, Sencha or Kukicha)
- 1 cup simmering water
- 2 teaspoons Lemon-Ginger Simple Syrup
- (For iced tea) 1 cup ice
Gather the ingredients.
Steep the tea for three minutes.
Strain and add Lemon-Ginger Simple Syrup.
Serve hot or pour over ice.