|Nutrition Facts (per serving)|
|Servings: 1 to 2|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 3g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This green tea recipe has the health benefits and zingy flavor of ginger plus the refreshing citrus taste of lemon thanks to lemon-ginger simple syrup. Just make a batch of simple syrup in advance, and you can make hot or iced Lemon-Ginger Green Tea in about six minutes.
1 tablespoon green tea, such as Houjicha, Sencha, or Kukicha
1 cup simmering water
2 teaspoons Lemon-Ginger Simple Syrup
1 cup ice, if making iced tea, optional
Gather the ingredients.
Steep the tea for 3 minutes.
Strain and add Lemon-Ginger Simple Syrup.
Serve hot or pour over ice.