Lemon Herb Rotisserie Chicken

Lemon-Herb Rotisserie Chicken
Ellen Silverman/Getty Images
  • 60 mins
  • Prep: 20 mins,
  • Cook: 40 mins
  • Yield: Serves 4
Ratings (6)

This recipe is very much like those lemon-herb rotisserie chickens you find in grocery stores and fast-casual restaurants. The advantage is that by cooking it yourself you get it hot and fresh off the grill, not out of the box.

What You'll Need

  • 1 whole fryer chicken
  • 2 cups (240 mL) chicken broth
  • Juice and zest of 1 lemon
  • 2 teaspoons (10 mL) dried basil leaves
  • 2 teaspoons (10 mL) dried thyme leaves
  • 1 teaspoon (5 mL) black pepper

How to Make It

1. Combine broth, lemon juice and zest, and seasonings in a bowl. Set aside. Clean and prepare chicken for rotisserie. Baste chicken with mixture and place on rotisserie on preheated grill. Cook for about 35 to 40 minutes at a temperature around 400 degrees F (205 degrees C), basting frequently with mixture.

2. When done (reaches an internal temperature of 165 degrees F, remove from grill and wrap tightly in foil.

Let sit for about 10 to 15 minutes, then carve and serve.

Nutritional Guidelines (per serving)
Calories 316
Total Fat 18 g
Saturated Fat 5 g
Unsaturated Fat 7 g
Cholesterol 105 mg
Sodium 459 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Protein 35 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)