Lemon Herb Rotisserie Chicken

Lemon-Herb Rotisserie Chicken
Ellen Silverman/Getty Images
  • Total: 60 mins
  • Prep: 20 mins
  • Cook: 40 mins
  • Yield: 1 Whole Chicken (4 Servings)
Nutritional Guidelines (per serving)
316 Calories
18g Fat
3g Carbs
35g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 Whole Chicken (4 Servings)
Amount per serving
Calories 316
% Daily Value*
Total Fat 18g 23%
Saturated Fat 5g 25%
Cholesterol 105mg 35%
Sodium 459mg 20%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Protein 35g
Calcium 59mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This recipe is very much like those lemon-herb rotisserie chickens you find in grocery stores and fast-casual restaurants. The advantage is that by cooking it yourself you get it hot and fresh off the grill, not out of the box.


Steps to Make It

  1. Combine broth, lemon juice and zest, and seasonings in a bowl.

  2. Set aside.

  3. Clean and prepare chicken for rotisserie.

  4. Baste chicken with mixture and place on ​the rotisserie on preheated grill. Cook for about 35 to 40 minutes at a temperature around 400 F (205 C), basting frequently with mixture.

  5. When done (reaches an internal temperature of 165 F, remove from grill and wrap tightly in foil. Let sit for about 10 to 15 minutes, then carve and serve.

Recipe Tags: