Lemon-Herb Steak Topping

Lemon-Herb Steak Topper
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  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: for 4-6 steaks (4-6 servings)

This refreshing lemon-herb steak topper is ideal for rib eye steaks but can be served with most cuts of grilled beef, chicken, or pork. All herbs should be fresh, not dried.

What You'll Need

  • 1/2 cup unsalted butter (softened)
  • 2 tablespoons thyme (finely chopped)
  • 2 tablespoons basil (finely chopped)
  • 2 tablespoons parsley (finely chopped)
  • 2 tablespoons oregano (finely chopped)
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

How to Make It

1. Combine all ingredients in a medium bowl. Cover with plastic wrap and place in refrigerator until mixture has firmed up.

2. Scoop a heaping tablespoon on top of warm steak right before serving.

Nutritional Guidelines (per serving)
Calories 190
Total Fat 17 g
Saturated Fat 10 g
Unsaturated Fat 5 g
Cholesterol 55 mg
Sodium 17 mg
Carbohydrates 4 g
Dietary Fiber 2 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)