Lemon-Herb Steak Topping

Lemon-Herb Steak Topper
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  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Yield: for 4-6 steaks (4-6 servings)
Nutritional Guidelines (per serving)
190 Calories
17g Fat
4g Carbs
6g Protein
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Nutrition Facts
Servings: for 4-6 steaks (4-6 servings)
Amount per serving
Calories 190
% Daily Value*
Total Fat 17g 22%
Saturated Fat 10g 51%
Cholesterol 55mg 18%
Sodium 17mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Protein 6g
Calcium 103mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This refreshing lemon-herb steak topper is ideal for rib eye steaks but can be served with most cuts of grilled beef, chicken, or pork. All herbs should be fresh, not dried.


  • 1/2 cup unsalted butter (softened)
  • 2 tablespoons thyme (finely chopped)
  • 2 tablespoons basil (finely chopped)
  • 2 tablespoons parsley (finely chopped)
  • 2 tablespoons oregano (finely chopped)
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Steps to Make It

1. Combine all ingredients in a medium bowl. Cover with plastic wrap and place in refrigerator until mixture has firmed up.

2. Scoop a heaping tablespoon on top of warm steak right before serving.