Lemon Ice: Aggie, who has kindly shared several recipes, says: "This is a Lemon Ice recipe from a friend in CT who said it was passed down from her Italian ancestors. We have enjoyed it."
What You'll Need
- 1 cup sugar
- 4 cups water (boiling)
- 3/4 cup lemon juice (fresh)
- 1 Tbsp. grated lemon rind
How to Make It
- Bring water to a boil, letting sugar dissolve in water.
- Allow water to cool and then add lemon water with grated rind. Make sure not to grate the white part of the lemon (called the pith) or you will have a very bitter dessert!
- Freeze water in an ice tray, gently stirring the crystals and letting the ice freeze rock solid.
- Once it's frozen, scoop into small cups and enjoy.
Nutritional Guidelines (per serving) | |
---|---|
Calories | 165 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Unsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 5 mg |
Carbohydrates | 43 g |
Dietary Fiber | 1 g |
Protein | 0 g |
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)