:max_bytes(150000):strip_icc()/lemon-pepper-marinade-335279-hero-01-0294ad9eba4b4d708025d3452c78b010.jpg)
The Spruce / Tara Omidvar
Add a comment
Nutritional Guidelines (per serving) | |
---|---|
738 | Calories |
56g | Fat |
58g | Carbs |
10g | Protein |
×
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 738 |
% Daily Value* | |
Total Fat 56g | 72% |
Saturated Fat 4g | 19% |
Cholesterol 0mg | 0% |
Sodium 31mg | 1% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 5g | 20% |
Protein 10g | |
Calcium 313mg | 24% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This light and easy marinade recipe uses the acidic power of lemon juice to help tenderize and flavor meats. It's particularly good on poultry like rotisserie chicken, and both chicken and turkey breasts. This lemon pepper marinade will work both in the oven and on the grill.
Ingredients
- 1/3 cup lemon juice
- 1/4 cup vegetable oil
- 1/2 teaspoon black pepper
- 2 tablespoons water
- 2 teaspoons fresh dill (roughly chopped)
- 1 teaspoon salt
- 1 clove garlic (minced)
Steps to Make It
-
Gather the ingredients.
The Spruce / Tara Omidvar
-
In a medium bowl, add the lemon juice and slowly whisk in the vegetable oil until well combined.
The Spruce / Tara Omidvar
-
Add the remaining ingredients and continue to whisk for a few seconds.
The Spruce / Tara Omidvar
-
Let the mixture stand for 10 minutes before using it to marinate poultry. Enjoy.
The Spruce / Tara Omidvar
Tips
- Marinate chicken breasts for 2 hours; turkey breast and whole chickens for 4 to 6 hours.Â
- If you're making the marinade ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
- Double recipe if using on more than one bird.
Recipe Tags: