Lemon Pepper Pork Chops

Lemon Pepper Pork Chops
Sabrina S. Baksh/Regarding BBQ, Inc.
  • 30 mins
  • Prep: 10 mins,
  • Cook: 20 mins
  • Yield: 4 Pork Chops (4 Servings)
Ratings

This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings. You get a lot of flavor without a lot of ingredients.

What You'll Need

  • 4 bone-in pork chops
  • 1/3 cup/80 mL water
  • 1/3 cup/80 mL soy sauce
  • 1/4 cup/60 mL olive oil
  • 2 tablespoons/30 mL rice wine vinegar
  • 2 tablespoons/30 mL lemon pepper seasoning
  • 1/2 teaspoon/2.5 mL sea salt

How to Make It

  1. Place pork chops into​ a resealable plastic bag.
  2. Combine marinade ingredients and pour over chops. 
  3. Make sure meat is well coated. 
  4. Seal bag and place into refrigerator for 1 to 1 1/2 hours. 
  5. Preheat grill for medium-high heat. 
  6. Remove chops from bag and place onto grill. 
  7. Cook for 10 minutes per side, or until internal temperature reaches 165 F (75 C). 
  8. Once cooked, remove from grill and let rest for 5 minutes before serving.
    Nutritional Guidelines (per serving)
    Calories 536
    Total Fat 37 g
    Saturated Fat 10 g
    Unsaturated Fat 19 g
    Cholesterol 134 mg
    Sodium 1,660 mg
    Carbohydrates 3 g
    Dietary Fiber 1 g
    Protein 46 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)