This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings. You get a lot of flavor without a lot of ingredients.
- 4 bone-in pork chops
- 1/3 cup/80 mL water
- 1/3 cup/80 mL soy sauce
- 1/4 cup/60 mL olive oil
- 2 tablespoons/30 mL rice wine vinegar
- 2 tablespoons/30 mL lemon pepper seasoning
- 1/2 teaspoon/2.5 mL sea salt
Place pork chops into resealable plastic bag. Combine marinade ingredients and pour over chops. Make sure meat is well coated. Seal bag and place into refrigerator for 1 to 1 1/2 hours. Preheat grill for medium-high heat. Remove chops from bag and place onto grill. Cook for 10 minutes per side, or until internal temperature reaches 165 degrees F (75 degrees C). Once cooked, remove from grill and let rest for 5 minutes before serving.
|Nutritional Guidelines (per serving)|
|Total Fat||37 g|
|Saturated Fat||10 g|
|Unsaturated Fat||19 g|
|Dietary Fiber||1 g|