|Nutritional Guidelines (per serving)|
|Servings: 4 Pork Chops (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 37g||47%|
|Saturated Fat 10g||48%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings. You get a lot of flavor without a lot of ingredients.
Place pork chops into a resealable plastic bag.
Combine marinade ingredients and pour over chops.
Make sure meat is well coated.
Seal bag and place into refrigerator for 1 to 1 1/2 hours.
Preheat grill for medium-high heat.
Remove chops from bag and place onto grill.
Cook for 10 minutes per side, or until internal temperature reaches 165 F (75 C).
Once cooked, remove from grill and let rest for 5 minutes before serving.