Lemon Pepper Pork Chops

Lemon Pepper Pork Chops
Sabrina S. Baksh/Regarding BBQ, Inc.
Ratings
  • Total: 30 mins
  • Prep: 10 mins
  • Cook: 20 mins
  • Yield: 4 Pork Chops (4 Servings)
Nutritional Guidelines (per serving)
536 Calories
37g Fat
3g Carbs
46g Protein
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Nutrition Facts
Servings: 4 Pork Chops (4 Servings)
Amount per serving
Calories 536
% Daily Value*
Total Fat 37g 47%
Saturated Fat 10g 48%
Cholesterol 134mg 45%
Sodium 1660mg 72%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Protein 46g
Calcium 93mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings. You get a lot of flavor without a lot of ingredients.

Ingredients

  • 4 bone-in pork chops
  • 1/3 cup/80 mL water
  • 1/3 cup/80 mL soy sauce
  • 1/4 cup/60 mL olive oil
  • 2 tablespoons/30 mL rice wine vinegar
  • 2 tablespoons/30 mL lemon pepper seasoning
  • 1/2 teaspoon/2.5 mL sea salt

Steps to Make It

  1. Place pork chops into​ a resealable plastic bag.

  2. Combine marinade ingredients and pour over chops. 

  3. Make sure meat is well coated. 

  4. Seal bag and place into refrigerator for 1 to 1 1/2 hours. 

  5. Preheat grill for medium-high heat. 

  6. Remove chops from bag and place onto grill. 

  7. Cook for 10 minutes per side, or until internal temperature reaches 165 F (75 C). 

  8. Once cooked, remove from grill and let rest for 5 minutes before serving.