|Nutritional Guidelines (per serving)|
|Servings: 2 cups (200 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Lemon pepper is a popular ingredient in many recipes. It is perfect on chicken, a burger, or pasta. Problem is, it can sometimes be difficult to find lemon pepper seasoning in the grocery store. Or maybe you just want to make up your own batch because it's better than what you buy in the store. This easy recipe is a great way to start making the kinds of seasonings you want, specifically formulated for your tastes.
Gather the ingredients.+
Combine all ingredients in a spice grinder or a clean coffee grinder. Ideally, you'll want a coarse grind, so do not grind into a fine powder.
Store in an airtight container in a cool, dry place. The lemon pepper seasoning will retain its flavor for up to 6 months.
How to Use Lemon Pepper Seasoning
Use this mixture for marinades. For smaller items like four chicken breasts, use 2 tablespoons of mixture with the juice of 1 large lemon and 1/4 cup of oil. Double recipe for a whole chicken, etc.