|Nutritional Guidelines (per serving)|
|Servings: 1 bundt cake (12 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 15g||19%|
|Saturated Fat 8g||42%|
|Total Carbohydrate 43g||16%|
|Dietary Fiber 2g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Poke cakes are unique desserts that have a clever way of adding more flavor. Poke holes in your cake and add a liquid filling or glaze such as gelatin, chocolate, pudding. The possibilities are endless.
In this lemon poke cake recipe, you'll infuse lemon flavor by adding fresh lemon juice and lemon peel.
- For the Cake:
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 3 eggs
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- For the Lemon Glaze:
- 1 1/2 cups powdered sugar
- 1/4 cup butter, melted
- 2 tablespoons lemon juice (more or less; enough to make glaze spreadable)
- Optional: Lemon zest, to taste
Gather the ingredients.
Preheat oven to 325 F; grease and flour a bundt pan.
Mix the softened butter and sugar until fluffy.
Then mix in the eggs, doing so thoroughly.
Add the dry ingredients, alternating with the 1 cup of buttermilk and combine with care. Put the lemon zest and lemon juice in last. Mix well.
Pour into the Bundt pan and pop in the oven, baking for approximately 45 to 50 minutes in a GAS oven, perhaps a bit longer using electric.
While the cake is baking, combine the glaze ingredients together in a medium-sized bowl using a hand mixer. (You can use a whisk, but the hand mixer will be easiest.)
Perform the "toothpick" test by inserting a toothpick into the thickest part of the bundt cake. If it's done, it'll come back with no wet batter. This helps to make certain it is done. Just make sure you don't overcook it.
Allow the bundt cake to cool on a rack.
Run a knife around the cake in pan for easier removal.
Flip the cake over, carefully, to be right-side-up. Then, with a long-tined fork, poke holes in it once it is on the serving plate.
Once the holes are poked, spread the lemon glaze all over the cake. The glaze will sink into the holes providing more lemony flavor throughout.