Lemon-White Wine Marinade

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  • 17 mins
  • Prep: 7 mins,
  • Cook: 10 mins
  • Yield: 1 cup (1 serving)
Ratings (9)

This crisp and refreshing lemon and white wine marinade works really well on fish or chicken.

What You'll Need

  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 1 tablespoon thyme (fresh)
  • 1 tablespoon rosemary (fresh)
  • 1 to 2 cloves garlic (minced)
  • 2 teaspoons lemon rind
  • 1 teaspoon sea salt

How to Make It

  1. Combine all ingredients until mixed well.
  2. Use right away or place in airtight container and store in the refrigerator for up to 1 week.

Marinate chicken pieces for 1-2 hours, pork for 4 hours, and seafood for 15-20 minutes at most.