Leprechaun Cocktail Recipe

Leprechaun Cocktail Recipe - Irish Whiskey and Tonic
Photo Courtesy: © Shannon Graham
  • Total: 3 mins
  • Prep: 3 mins
  • Cook: 0 mins
  • Yield: 1 Cocktail
Nutritional Guidelines (per serving)
200 Calories
0g Fat
15g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 1 Cocktail
Amount per serving
Calories 200
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Protein 0g
Calcium 2mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you're looking for a simple and sophisticated cocktail for St. Patrick's Day, this one is the pot of gold at the end of the rainbow. It is refreshing and tasty, and only requires three ingredients: Irish whiskey, tonic water, and lemon. It is best with a premium tonic water like Q Tonic or Fever Tree and an Irish whiskey like Bushmills or Kilbeggan. If you want to add a touch of green for St. Patrick's Day, switch from a lemon twist to a lime wedge garnish.

Do not confuse this Irish whiskey cocktail with two other "leprechaun" beverages, the Lucky Leprechaun and Tropical Leprechaun. There is no Irish whiskey in either of them, and these rum-based drinks are both green in color from the melon liqueur and pineapple juice. The tropical version includes blue Curacao.  


  • 2 ounces Irish whiskey
  • 6​ ounces tonic water (approximately)
  • Garnish: lemon twist

Steps to Make It

  1. Pour the Irish whiskey into a highball glass filled with ice.

  2. Top with tonic water.

  3. Garnish with a lemon twist.