Lighter Cinnamon French Toast Recipe

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4 servings

5 ratings

Nutritional Guidelines (per serving)
176	Calories
7g	Fat
9g	Carbs
17g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	176
% Daily Value*
Total Fat 7g	10%
Saturated Fat 3g	14%
Cholesterol 231mg	77%
Sodium 274mg	12%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	2%
Protein 17g
Calcium 90mg	7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy French toast recipe is a little lighter than most, made with 2 eggs whites and only 1 whole egg.

A little vanilla, cinnamon and a dash of nutmeg add a depth of flavor to this tasty breakfast or brunch entree.

Gather the ingredients.

The Spruce / Julia Hartbeck
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.

The Spruce / Julia Hartbeck
Pre heat oven to 200°. Heat butter in heavy skillet over medium-low heat.

The Spruce / Julia Hartbeck
Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into the bowl.

The Spruce / Julia Hartbeck
Place the coated bread slices on a hot griddle or skillet. Cook, turning until both sides are nicely browned, about 2 minutes each side.

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Transfer to a warm plate and keep warm in oven or warming drawer.

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Repeat with remaining bread and egg mixture.

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Sprinkle with cinnamon sugar, if desired. Serve with maple syrup.

The Spruce / Julia Hartbeck