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The Spruce / Julia Hartbeck
Nutritional Guidelines (per serving) | |
---|---|
176 | Calories |
7g | Fat |
9g | Carbs |
17g | Protein |
Nutrition Facts | |
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Servings: 4 | |
Amount per serving | |
Calories | 176 |
% Daily Value* | |
Total Fat 7g | 10% |
Saturated Fat 3g | 14% |
Cholesterol 231mg | 77% |
Sodium 274mg | 12% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 2% |
Protein 17g | |
Calcium 90mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This easy French toast recipe is a little lighter than most, made with 2 eggs whites and only 1 whole egg.
A little vanilla, cinnamon and a dash of nutmeg add a depth of flavor to this tasty breakfast or brunch entree.
Ingredients
- 1 large egg
- 2 large egg whites
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Dash nutmeg
- 8 slices French bread, sliced on diagonal
- Optional: cinnamon sugar mixture
- Optional: syrup for serving
Steps to Make It
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Gather the ingredients.
The Spruce / Julia Hartbeck
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In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.
The Spruce / Julia Hartbeck
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Pre heat oven to 200°. Heat butter in heavy skillet over medium-low heat.
The Spruce / Julia Hartbeck
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Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into the bowl.
The Spruce / Julia Hartbeck
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Place the coated bread slices on a hot griddle or skillet. Cook, turning until both sides are nicely browned, about 2 minutes each side.
The Spruce / Julia Hartbeck
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Transfer to a warm plate and keep warm in oven or warming drawer.
The Spruce / Julia Hartbeck
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Repeat with remaining bread and egg mixture.
The Spruce / Julia Hartbeck
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Sprinkle with cinnamon sugar, if desired. Serve with maple syrup.
The Spruce / Julia Hartbeck
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