|Nutritional Guidelines (per serving)|
|Servings: Serves 4|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||10%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy French toast recipe is a little lighter than most, made with 2 eggs whites and only 1 whole egg.
A little vanilla, cinnamon and a dash of nutmeg add a depth of flavor to this tasty breakfast or brunch entree.
Gather the ingredients.
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.
Have warming drawer heated or heat oven to 200°.
Heat butter in heavy skillet over medium-low heat.
Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into the bowl.
Place the coated bread slices on a hot griddle or skillet. Cook, turning until both sides are nicely browned, about 2 minutes each side.
Transfer to a warm plate and keep warm in oven or warming drawer.
Repeat with remaining bread and egg mixture.
Sprinkle with cinnamon sugar, if desired. Serve with maple syrup.
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