Light Blueberry Crisp

Blueberry crisp
Claudia Totir/Getty Images
  • 55 mins
  • Prep: 10 mins,
  • Cook: 45 mins
  • Yield: 6 servings
Ratings (5)

While frozen blueberries are perfectly fine for this light blueberry crisp, fresh plump blueberries will turn from a dusky blue to a deep purple as they're cooked. Enjoy this light blueberry crisp with a warm low-fat custard sauce, or with some frozen vanilla yogurt.

What You'll Need

  • 4 cups blueberries
  • 1/4 cup sugar
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice
  • 3/4 cup oats
  • 1/3 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1/8 tsp salt
  • 3 tbsp butter

How to Make It

  1. Preheat oven to 375 degrees. Place blueberries in a large bowl with cornstarch, sugar and lemon juice. Toss well and leave for a few minutes.
  2. Empty blueberries into an 8 x 8-inch baking dish.
  3. In a medium bowl stir oats, flour, brown sugar, and salt together. Use two forks or a pastry blender to cut the butter into the oat mixture.
  4. Top the blueberries with the oat mixture.
  5. Bake for 45 minutes.
Nutritional Guidelines (per serving)
Calories 257
Total Fat 8 g
Saturated Fat 4 g
Unsaturated Fat 3 g
Cholesterol 15 mg
Sodium 289 mg
Carbohydrates 46 g
Dietary Fiber 4 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)