Light and Creamy Macaroni and Cheese Bake

Macaroni and cheese in baking dish, close up
Jean-Francois Rivi??re / Getty Images
  • 40 mins
  • Prep: 10 mins,
  • Cook: 30 mins
  • Yield: 6 Servings (6 portions)

This creamy macaroni and cheese recipe is made with Cheddar cheese sauce, cooked macaroni, and seasonings.

Less cheese makes this macaroni and cheese lighter than most, but feel free to add up to 2 cups of Cheddar for a cheesier dish.

Top this macaroni and cheese with buttered bread crumbs, if you wish.

What You'll Need

  • 5 cups cooked macaroni (about 8 ounces uncooked)
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 pepper, or to taste
  • 2 cups milk or light cream
  • 3/4 cup shredded sharp cheddar cheese (or more)
  • Optional: paprika

How to Make It

  1. In a saucepan or saucier, melt butter over medium-low heat.
  2. Stir flour into the butter until smooth and bubbly. Stir in salt. Gradually add milk, stirring constantly.
  3. Continue to cook, stirring constantly, until thickened. Add cheese and continue to cook and stir until melted.
  4. In an 8x10-inch baking dish, alternate layers of macaroni and cheese sauce. Sprinkle with paprika, if desired.
  5. Bake in a preheated 350 F oven for 20 minutes, or until hot and bubbly.
    Nutritional Guidelines (per serving)
    Calories 671
    Total Fat 49 g
    Saturated Fat 29 g
    Unsaturated Fat 13 g
    Cholesterol 140 mg
    Sodium 463 mg
    Carbohydrates 43 g
    Dietary Fiber 6 g
    Protein 16 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)