Lima Bean Crock Pot Casserole

Butter Beans
Richard Clark / Getty Images
  • 6 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 6 hrs
  • Yield: 4 to 6 Servings

These vegetarian lima beans are made with a molasses and brown sugar sauce mixture. Sour cream is added near the end of the cooking time.

What You'll Need

  • 1 pound dry lima beans
  • 1/2 cup butter
  • 2 tablespoon molasses
  • 3/4 cup packed brown sugar
  • 2 teaspoons salt
  • 1 tablespoon dry mustard
  • 1/2 cup sour cream

How to Make It

  1. Put the beans in a large saucepan or Dutch oven and cover with water; soak overnight.
  2. Drain the beans and refill the pot with water to cover beans; bring to boil, reduce heat to low, and simmer gently until tender. Drain.
  3. In slow cooker, combine the drained lima beans and butter.
  4. In a bowl, combine the molasses, brown sugar, salt, and dry mustard. Add to the beans and mix to combine.
  5. Cover and cook on LOW for 3 to 5 hours.
  1. Add the sour cream about 15 to 20 minutes before the beans are done.

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Nutritional Guidelines (per serving)
Calories 444
Total Fat 19 g
Saturated Fat 12 g
Unsaturated Fat 5 g
Cholesterol 52 mg
Sodium 832 mg
Carbohydrates 60 g
Dietary Fiber 8 g
Protein 10 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)