Mango is an important ingredient in South American cooking. Mangoes thrive in tropical climates, so they are plentiful in many different varieties. The taste of a locally ripened mango is a world apart from those that have been picked while still green and shipped to colder climes. But fortunately for those of us who live in nontropical regions can buy frozen mango, which works well in many dishes, especially desserts.
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This quinoa salad has a cilantro-lime dressing, and is topped with strips of marinated, pan-grilled steak. A slightly spicy mango salsa adds the perfect touch of cooling sweetness.
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Sautéed fish fillets with crispy coconut crust, topped with fresh mango salsa.
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This tart is a refreshing take on key lime pie, with a graham cracker crust, creamy mango passionfruit filling, fresh mango slices and whipped cream.Continue to 5 of 6 below.
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A delicious savory sauce to serve with chicken or fish.
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This mango mousse is full of bright flavor, both sweet and tart.