|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||2%|
|Total Sugars 6g|
|Vitamin C 8mg||41%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Put an autumn twist on the old-fashioned with this cocktail recipe that begins with a butternut squash infusion of bourbon. It's a fascinating mix, especially if you are looking for a truly interesting cocktail to serve on Thanksgiving Day or any autumn occasion.
This fun recipe was created by Nikki Sunseri of Little Dom's in Los Angeles, California and it is as simple as it is unique. You will need to plan about one week ahead for the infusion. Though nearly any bourbon will do, one with a high rye content is wonderful against the roasted butternut squash that's flavored with cinnamon and sugar. Once you have the infusion, the cocktail is as simple as adding maple syrup and two bitters.
For the Butternut-Infused Bourbon:
1 butternut squash
1 teaspoon ground cinnamon
1 teaspoon sugar
1 (750-milliliter) bottle bourbon whiskey
For the Cocktail:
2 ounces butternut-infused bourbon
1/4 ounce maple syrup
1 splash maple bitters
1 splash aromatic bitters
Orange peel, for garnish
Note: while there are multiple steps to this recipe, this cocktail is broken down into workable categories to help you better plan for preparation and assembly.
Make the Butternut-Infused Bourbon
Gather the ingredients. Preheat the oven 400 F.
Cut the butternut squash into tiny pieces and lightly dust them with cinnamon and sugar.
Roast for about 20 minutes until they are a bit dry and golden.
Cool to room temperature, place it in an infusion jar, then top with the bourbon. Let the infusion sit for at least 6 days. Test for flavor and let it infuse longer if needed.
Once the desired intensity is reached, strain out the squash and bottle the bourbon. It can be stored like any liquor but should be enjoyed within a couple of months.
Make the Butternut Old-Fashioned
In an old-fashioned glass filled with cracked ice, pour the butternut-infused bourbon, maple syrup, and bitters.
Garnish with an orange peel. Serve and enjoy.
How Strong Is a Butternut Old-Fashioned?
Using a 90 proof flavorful whiskey contributes to this old-fashioned's high alcohol content. On average, it should mix up to about 32 percent ABV (64 proof).