Liv Wan

Expertise: Taiwanese food, Chinese food

Tsung-Yun (Liv) Wan wrote for The Spruce, contributing recipes and articles for 11 years. She is a freelance writer, illustrator, and cookbook author. 


  • Diploma from the top culinary college in Taiwan and a degree in illustration
  • Worked as a chef in Taiwan and Scotland
  • Published three cookbooks, including one written and illustrated by Liv
  • Runs a successful illustration and design business



About The Spruce Eats

The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.

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