The following recipes are nourishing to the wood element, or liver, in five element cooking. The liver is a remarkable organ with tremendous regenerative properties. It stores and nourishes our blood, assists digestion, and carries qi into our muscles and joints. The liver, along with our kidneys, is a major filtration system for toxins. The liver also impacts our hormones, vision, nails, and skin. The Chinese consider the liver to be the “General” of the body, a leader from which much of our health or dis-ease can flow. Modern lifestyles place a tremendous load on the liver, as do fatty foods, drugs of all kinds, alcohol and a diet heavy in animal foods.
Jasmine, purslane, chrysanthemum, nettle, chamomile, cumin, fenugreek peppermint, rosemary, turmeric, dandelion, star anise
01 of 09
This whole foods recipe for steel cut oats with flax and fruit is great for busy people because you have the option of soaking them overnight and having breakfast ready for you in the morning. Steel-cut oats are chopped whole oats, less processed than our more familiar oatmeal, and leagues ahead of the instant variety. Many people avoid steel cut oats because of the cooking time required, but with this painless recipe, you can make a big pot and reheat them as needed.
02 of 09
This potent green drink smoothie recipe is full of liver cleansing greens, and is guaranteed to give you a pleasant rush of energy and to help move a sluggish digestive system. The banana is an optional addition for those who may not do well with a potent green flavor, as it “softens” the intensity of it. Make sure all of your ingredients are organic please!
03 of 09
This simple Provencal carrot salad is seen all over southern France. It is at its best when made with sweet, juicy, bunch carrots, but is good any time of year. It is often served alongside bowls of olives and other vegetable salads and is a great palate cleanser when made without the garlic. Carrots are beneficial for the lungs, liver, indigestion, and acidic blood. They are one of the best sources of beta-carotene, as is parsley. In addition, parsley is rich in chlorophyll, vitamin C, magnesium, and iron. It is excellent for kidney and adrenal function. Mint is excellent for digestion and is an anti-bacterial herb.
04 of 09
This exotic Morrocan carrot salad recipe is particularly good with tofu or white fish, and bitter greens. Carrots are beneficial for the lungs, liver, indigestion, and acidic blood. Raisins are rich in iron, and cinnamon and mint are excellent for digestion.Continue to 5 of 9 below.
05 of 09
This light, bright cleansing salad of spring greens is chock full of liver cleansing and boosting ingredients. Lemon juice is not strictly macrobiotic, but is good for the liver and is used for its alkaline properties. This salad helps alkalize our systems and is full of live enzymes. Make sure that all of your veggies are organic.
06 of 09
This quick and easy whole foods sauté of broccoli, shallots, garlic and lemon is an excellent side dish for almost any meal, and is so tasty you’ll be going back for seconds. The broccoli is steam sautéed in less than 5 minutes, so this is a perfect side for busy cooks.
07 of 09
This recipe for soba noodles with maitake (hen of the woods) mushrooms is a meeting of great taste with great medicine. Maitake mushrooms are amongst the most popular culinary mushrooms in Japanese cooking and have a rich, earthy, almost meaty flavor. They also happen to be very powerful medicinal mushrooms and are used in oriental medicine as mineral-rich immune enhancers and cancer fighters. If you cannot source maitakes, use shiitake mushrooms instead.
08 of 09
This recipe for oysters Rockefeller revisits a classic that dates back over 100 years. Oysters are baked with a savory spinach and breadcrumb topping. Oysters and anise (in the Pernod) are 2 powerful aphrodisiac foods, and this dish, with its potent nutrients, is likely to get your energetic juices flowing.Continue to 9 of 9 below.
09 of 09
This crab or lobster salad recipe is a simple warm-weather salad that requires good quality fresh or pasteurized crab meat (never canned) to be successful. It makes a stellar sandwich, entrée salad, or stuffing for baby tomatoes or cucumber rounds.