Loaded Baked Potato Soup Recipe

Baked potato soup
Alexandra Grablewski/Digital Vision/Getty Images
  • 35 mins
  • Prep: 20 mins,
  • Cook: 15 mins
  • Yield: 6 to 8 Servings
Ratings (20)

This is a baked potato soup with butter, green onions, bacon, cheddar cheese sour cream, and seasonings.

Serve this delicious, hearty soup with crusty bread or rolls and a simple tossed salad for a fabulous soup supper.

What You'll Need

  • 2/3 cup butter
  • 2/3 cup flour
  • 7 cups milk
  • 4 large
  • baking potatoes (baked, cooled, peeled and cubed, about 4 cups)
  • 4 green onions (thinly sliced)
  • 10 to 12 strips
  • bacon (cooked, drained, and crumbled)
  • 1 1/4 cups mild cheddar cheese (shredded)
  • 1 cup/8 ounces sour cream
  • 3/4 teaspoon salt

How to Make It

  1. In a large Dutch oven or stockpot over low heat, melt butter.
  2. Stir in flour; stir until smooth and bubbly and the flour is cooked about 2 minutes.
  3. Gradually add milk and cook, stirring constantly, until sauce has thickened.
  4. Add cooked cubed baked potatoes and green onions. Continue to cook, stirring constantly, until soup begins to bubble.
  5. Reduce heat; simmer gently for 10 minutes.
  6. Add remaining ingredients; stir until cheese is melted.
  1. Serve immediately.

Serves 6 to 8.

Nutritional Guidelines (per serving)
Calories 596
Total Fat 43 g
Saturated Fat 24 g
Unsaturated Fat 12 g
Cholesterol 119 mg
Sodium 567 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Protein 20 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)