|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 22g||28%|
|Saturated Fat 12g||61%|
|Total Carbohydrate 42g||15%|
|Dietary Fiber 4g||15%|
|Total Sugars 2g|
|Vitamin C 22mg||109%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This mashed potato casserole has it all! The casserole is loaded with the flavors of bacon, cheese, sour cream, and seasonings.
This is a rich and delicious potato casserole. It's the perfect side dish to bake for a special occasion or potluck dinner.
3 pounds baking potatoes, peeled and quartered
8 ounces light sour cream
1 (4.4 ounce) container Boursin Light Garlic and Herb Cheese
1/2 to 3/4 cup milk
6 to 8 medium green onions, thinly sliced
1 tablespoon finely chopped parsley
1/4 teaspoon freshly ground black pepper
1 teaspoon salt, or to taste
10 slices cooked bacon, drained, and crumbled
8 ounces shredded sharp cheddar cheese, divided
Heat oven to 350 F.
Butter a 2-quart baking dish.
Put the potatoes in a large saucepan and cover with water. Add about 1 teaspoon of salt per quart of water. Bring the potatoes to a boil over high heat. Reduce the heat to medium-low to maintain a gentle boil, cover the pan, and cook the potatoes until they are tender, about 20 to 25 minutes. Drain the potatoes well and put through a ricer or mash.
Stir in the sour cream, Boursin cheese, and milk, mashing and stirring until well blended. Stir in the green onions, parsley, salt, pepper, and crumbled bacon. Stir in about two-thirds of the cheese. Taste and adjust seasonings. Add more milk if the texture is too thick.
Spoon the mashed potato mixture into the prepared baking dish and sprinkle with the remaining cheese.
Bake the potato casserole for 20 to 25 minutes, until hot and the cheese has melted.