Lobster Macaroni Salad Recipe

Lobster and Macaroni Salad
Diana Rattray
  • 30 mins
  • Prep: 20 mins,
  • Cook: 10 mins
  • Yield: 6-8 Portions (6-8 Servings)
Ratings (18)

This lobster macaroni salad is dressed quite simply (and perfectly) with mayonnaise, a little lemon juice, and a few herbs. The salad is versatile, but try to avoid stronger ingredients—e.g., onions or bell pepper—that might overwhelm the delicate flavor of the lobster. A small amount of shredded carrot or summer squash can add color and texture to the dish without overpowering the main ingredient.

The salad would make an elegant addition to a special luncheon or dinner, or make it​ to simply ​celebrate the season with your family. It's the perfect supper salad for a hot summer evening or great for a twist on the macaroni salad barbecue classic. Add some fresh sliced tomatoes and cucumbers and serve it with a dry white wine. Chardonnay, Gewurztraminer, and Pinot Grigio are all good choices.

For a seafood macaroni salad, make it with cooked shrimp, crabmeat, or a combination of shellfish.

What You'll Need

  • 8 ounces elbow macaroni
  • 1 to 1 1/2 cups dicedcooked lobster meat, or about 8 to 12 ounces*
  • 1 cup thinly sliced celery
  • 3/4 cup to 1 cup mayonnaise, or to taste
  • 2 teaspoons  lemon juice
  • 1 tablespoon snipped fresh chives or chopped fresh dill
  • Dash salt, or to taste
  • Dash pepper, or to taste
  • Optional: Lettuce leaves, for serving

How to Make It

  1. Cook the macaroni in boiling salted water following package directions. Drain and let cool thoroughly. 
  2. In a large bowl, combine the macaroni, lobster, and celery. Add 3/4 cup of mayonnaise, lemon juice, and the snipped chives or dill. Toss to blend. Add more mayonnaise to moisten, if desired. 
  3. Taste and add salt and freshly ground black pepper, as needed. 
  4. Cover and chill until serving time.
  5. Just before serving time, line a serving bowl with lettuce. Spoon the lobster macaroni salad into the lettuce-lined bowl.

    *Three to four 1 pound lobsters should yield about 12 ounces of meat.

    Nutritional Guidelines (per serving)
    Calories 246
    Total Fat 21 g
    Saturated Fat 3 g
    Unsaturated Fat 5 g
    Cholesterol 45 mg
    Sodium 334 mg
    Carbohydrates 8 g
    Dietary Fiber 1 g
    Protein 6 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)