London Broil Recipe

Written by
John Mitzewich
John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry.
Learn about The Spruce Eats' Editorial Process
John Mitzewich
Updated 09/19/20
London Broil Recipe

 The Spruce
  • Total: 30 mins
  • Prep: 15 mins
  • Cook: 15 mins
  • Servings: 6 servings
Nutritional Guidelines (per serving)
310 Calories
14g Fat
2g Carbs
42g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 6
Amount per serving
Calories 310
% Daily Value*
Total Fat 14g 18%
Saturated Fat 4g 21%
Cholesterol 115mg 38%
Sodium 127mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Protein 42g
Calcium 26mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

London broil is not a cut of beef, but instead a way to prepare it. London broil is usually made with a top round steak, but can also be done with flank steak or sirloin steak.

The secrets to a great London broil are a flavorful marinade and slicing thinly against the grain. Leftover London broil makes great cold roast beef sandwiches. It's also great served with some homemade brown gravy.

Ingredients

  • 1/4 cup balsamic vinegar
  • 2 tablespoon olive oil
  • 4 cloves garlic (crushed)
  • 1 teaspoon dried rosemary
  • 2 pounds boneless top round "London Broil" steak (about 2-inches thick)
  • 1 tablespoon freshly ground black pepper
  • Salt

Steps to Make It

  1. Gather the ingredients.

    London Broil Recipe ingredients
     The Spruce

  2. In a small bowl, whisk together the vinegar, oil, garlic, and rosemary.

    London Broil Recipe
     The Spruce

  3. Place the beef on a plate and poke both sides all over with a fork.

    London Broil Recipe
    The Spruce 

  4. Transfer to a plastic freezer bag and pour in the marinade. Seal and refrigerate overnight.

    London Broil Recipe
    The Spruce 

  5. When ready to cook, turn the broiler on high.

  6. Remove the London broil from the marinade and pat dry.

    London Broil Recipe
    The Spruce 

  7. Salt generously and rub in the freshly ground black pepper on both sides. Place on a broiler pan or other oven-safe pan.

    London Broil Recipe
     The Spruce

  8. Broil about 8 inches under the flame for approximately 6 to 7 minutes per side for medium-rare (internal temperature of 130 F).

    London Broil Recipe
     The Spruce

  9. Transfer to a plate and cover loosely with foil; let rest for 10 minutes.

    London Broil Recipe
     The Spruce

  10. To serve, cut against the grain into very thin slices.

    London Broil Recipe
     The Spruce

  11. Serve hot, topped with any juices from the plate on which it rested.

    London Broil Recipe
     The Spruce

Glass Bakeware Warning

Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.

Related Articles