|Nutritional Guidelines (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 6g||32%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This Louisville creamed turkey recipe can be served with rice, toast, puff pastry shells or rectangles, or serve it poured over biscuits or cornbread wedges. It also goes well over rice, toast or any other bread or starch that suits you.
- 3 tablespoons butter
- 3/4 cup mushrooms (sliced)
- 3 tablespoons flour
- 1 1/2 cups milk
- 1/2 cup hot chicken broth
- 1 (2-ounce) jar pimiento (diced and drained)
- 4 cups cooked turkey or chicken (diced)
- Seasoned salt (to taste)
- Ground black (or white pepper, to taste)
- Optional: 1 1/2 cups cooked peas or mixed vegetables
Gather the ingredients.
Sauté mushrooms until golden and tender.
Add the flour and stir until smooth.
Slowly add the milk and chicken broth, stirring constantly, until thickened and bubbly.
Add pimiento, chicken, and seasoned salt and pepper. Stir in cooked peas, if using.
Cook until heated through, but do not boil.
Serve and enjoy!