Low Calorie Black Bean Burgers Recipe

Black Bean Burgers
Black Bean Burgers. Jason Lugo/E+/GettyImages
Ratings (20)
  • Total: 18 mins
  • Prep: 10 mins
  • Cook: 8 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
937 Calories
17g Fat
150g Carbs
46g Protein
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Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 937
% Daily Value*
Total Fat 17g 22%
Saturated Fat 4g 20%
Cholesterol 226mg 75%
Sodium 954mg 41%
Total Carbohydrate 150g 55%
Dietary Fiber 25g 91%
Protein 46g
Calcium 425mg 33%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These black bean burgers make it burger night! If you have never tried a black bean burger, and the thought just didn't seem like anything you would ever want to try, you ought to give black bean burgers a try. Will they fool you into thinking that you are eating an actual beef hamburger? Probably not. But they are delicious, and they do make eating a hamburger a little easier on the waistline.

Surprisingly, all of the toppings that you would find on a normal beef or turkey burger go quite well on these much healthier black bean burgers. Then just serve them up with a few healthy sides like baked beans or baked oven fries or a healthy low-fat coleslaw. 

My family always asks for seconds of these low-calorie black bean burgers, so make sure you make enough for seconds for those who wish.  If you have leftovers, the bean patties can be stored in an airtight container in the fridge for a day or two after making them. Finish off with all of the normal burger toppings – lettuce leaves, sliced tomato, sliced onion, pickle slices, catsup, mustard – and serve alongside some crispy oven fries.

Ingredients

  • 1 15-oz. can black beans (drained and rinsed)
  • 1/4 cup dried breadcrumbs
  • 1 large egg, beaten
  • 2 tbsp dried onion flakes
  • 1 tsp Worcestershire sauce
  • 1/2 tsp ground black pepper
  • 1 tbsp canola oil
  • 4 whole-wheat hamburger buns
  • Optional: lettuce leaves, sliced tomato, sliced onion, sliced pickle, catsup, mustard

Steps to Make It

  1. First you will prepare the black bean patties. Place the black beans in a medium-sized bowl. With the back of a fork, partially mash the beans until they can be shaped into a patty, but they do not have to be completely mashed smooth. To the mashed black beans, add the breadcrumbs, egg, Worcestershire sauce, and black pepper, and mix well until all of the ingredients are well combined.

  2. To cook the bean patties, heat the canola oil in a large skillet over medium heat.

  3. If using the recipe as is, use 1/4 of the bean mixture for each patty. Shape each portion into disc-shaped patties that are about 3/4-inch thick using your hands. Gently form them until you get four uniform patties. 

  4. Place the patties into the skillet, and cook on each side about 4 minutes, or until the patties become lightly browned and are firm.

  5. To serve up the black bean burgers, serve each patty on a whole wheat bun, and finish off with the burger toppings you desire such as lettuce, sliced tomato, sliced onion, sliced pickles, ketchup, and mustard.

Per Serving Calories 271