Take a look at these common, low-calorie alternatives for cooking and baking, most using everyday types of foods. Making the switch to low-calorie cooking might mean changing a few of the staples in your pantry. But don’t worry, low-calorie cooking doesn’t mean that you need a cupboard full of strange foods with lengthy ingredient lists that only a chemist could pronounce. With today’s busy lifestyle, avoid an unplanned excursion to the grocery store by keeping these low-calorie alternatives stocked and ready to go.
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Non-stick cooking spray is the low-calorie substitute that will keep food from sticking to the bottom of your pans. Also, use as a substitute for the old grease-and-flour method when baking.
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Applesauce or prune puree can replace up to half of the fat (butter, margarine, shortening, or oil) in baked goods such as cakes, brownies, quick bread, muffins, and cookies.
Sunsweet’s Lighter Bake, a product found in the baking aisle at the grocery store, can replace all of the fat and oil in baked goods recipes.
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Plain, non-fat yogurt works great in casseroles, dips, dressings, as a topping, and anywhere else sour cream is usually used.Continue to 5 of 10 below.
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Two egg whites or 1/4 cup egg substitute (such as Egg Beaters) can replace each whole egg.
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Turkey bacon, Canadian bacon, or lean smoked ham provides a lower-calorie substitute, retaining the smoky flavor that bacon is known for.
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Combine equal parts 1% milk and evaporated skim milk, and use in cream soups and sauces.
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Reduced fat milk (2%, 1% or skim) makes a lower calorie alternative to full-fat whole milk.Continue to 9 of 10 below.
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Splenda is a sugar replacement product that performs well in sweets and baked goods and is calorie-free. Use Splenda No Calorie Sweetener Granular for items like pie filling, cheesecake, and sweet sauce. Opt for the Splenda Sugar Blend for Baking in baked good such as cakes, brownies, and muffins. Although the Sugar Blend for Baking is half real sugar (therefore higher in calories), it provides a much more desirable outcome for baked goods than using the granular product. (Note: There has been some controversy over the safety of sweeteners such as Splenda. Depending on your personal preference toward sweeteners, you may or may not choose to use Splenda.)