|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 41g||15%|
|Dietary Fiber 12g||43%|
|Total Sugars 5g|
|Vitamin C 0mg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
You can still make a vegan sorbet even if you don't have an ice cream maker. This is an easy dairy-free and vegan chocolate sorbet recipe made with just a few simple ingredients. Vegan sorbet is almost fat free and is very low in calories, making it healthier than regular ice cream, so you can enjoy this chocolate vegan sorbet without worrying about your waistline. It's a delicious low-calorie vegan dessert.
1 cup sugar, vegan
3 cups water
3/4 cup cocoa powder
1/4 teaspoon salt
1 teaspoon vanilla
Gather the ingredients.
Heat the sugar in a large saucepan over medium heat without stirring, until it begins to melt. Once it begins to melt, stir frequently until completely melted and caramelized.
Reduce heat to medium-low and add the water to create a caramel, still stirring frequently.
Next, stir in the cocoa powder and salt until completely smooth and dissolved.
Remove from heat and allow to cool.
Add the vanilla, cover, and chill in the refrigerator for about 2 hours.
If you have an ice cream maker, process the mixture in your ice cream maker according to the directions, then freeze until firm.
If you don't have an ice cream maker, pour the sorbet into a shallow container and freeze, stirring every 30 minutes until desired consistency is reached, about 2 hours.
Makes about 1 quart (4 servings) of low-calorie vegan chocolate sorbet.