Low-Fat, Low-Calorie Vegan Oatmeal Cookies

Homemade Oatmeal Cranberry Cookies with Red Ribbon
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  • 22 mins
  • Prep: 10 mins,
  • Cook: 12 mins
  • Yield: 1 Dozen (12 servings)
Ratings (13)
Vegan fruit cookies, made with fruit preserves instead of sugar. With no added fat, these vegan fruit cookies are very low in fat as well as calories. Perfect for the holidays. Enjoy! This simple vegan cookie recipe is sugar-free, almost fat-free and quite healthy. See also: More Sugar-free Cookie Recipes

What You'll Need

  • 3/4 cup oatmeal
  • 1/4 cup dried fruit (chopped)
  • 1 banana (mashed)
  • 1 tablespoon soy milk
  • 1 tablespoon sugar-free preserves
  • 1/4 teaspoon salt
  • 1/4 cup nuts (chopped)

How to Make It

  1. Pre-heat oven to 375 degrees.
  2. Mash together all ingredients thoroughly. Add a bit more soy milk as needed.
  3. Drop by spoonfuls onto a baking sheet. Bake for 10-12 minutes or until lightly golden brown.

More Sugar-free Vegan Cookie Recipes:
Easy Vegan Date Macaroons
Sugar-free Maple Cookies
Peanut Butter and Banana Cookies
Quick Walnut and Carob No-bake Cookies
Sugar-Free Chocolate Chip Cookies
Healthy Fig Cookies

Nutritional Guidelines (per serving)
Calories 37
Total Fat 2 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 1 mg
Carbohydrates 5 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)