Vegan fruit cookies, made with fruit preserves instead of sugar. With no added fat, these vegan fruit cookies are very low in fat as well as calories. Perfect for the holidays. Enjoy! This simple vegan cookie recipe is sugar-free, almost fat-free and quite healthy.
- 3/4 cup oatmeal
- 1/4 cup dried fruit (chopped)
- 1 banana (mashed)
- 1 tablespoon soy milk
- 1 tablespoon sugar-free preserves
- 1/4 teaspoon salt
- 1/4 cup nuts (chopped)
Pre-heat oven to 375 degrees.
Mash together all ingredients thoroughly. Add a bit more soy milk as needed.
Drop by spoonfuls onto a baking sheet. Bake for 10-12 minutes or until lightly golden brown.
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