|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 2g||2%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 8g||3%|
|Dietary Fiber 1g||4%|
|Total Sugars 4g|
|Vitamin C 1mg||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Vegan fruit cookies, made with fruit preserves instead of sugar. With no added fat, these vegan fruit cookies are very low in fat as well as calories. Perfect for the holidays. Enjoy! This simple vegan cookie recipe is sugar-free, almost fat-free and quite healthy.
3/4 cup oatmeal
1/4 cup coarsely chopped dried fruit
1 medium ripe banana, mashed
1 tablespoon soy milk, more as needed
1 tablespoon sugar-free preserves
1/4 teaspoon salt
1/4 cup coarsely chopped nuts
Gather the ingredients.
Pre-heat oven to 375 F.
Mash together all ingredients thoroughly. Add a bit more soy milk as needed.
Drop by spoonfuls onto a baking sheet.
Bake for 10 to 12 minutes or until lightly golden brown.
Serve and enjoy!
More Sugar-free Vegan Cookie Recipes: