Low-Fat, Low-Calorie Vegan Oatmeal Cookies

Low calorie vegan oatmeal cookies

The Spruce

  • Total: 22 mins
  • Prep: 10 mins
  • Cook: 12 mins
  • Yield: 1 Dozen (12 servings)

Vegan fruit cookies, made with fruit preserves instead of sugar. With no added fat, these vegan fruit cookies are very low in fat as well as calories. Perfect for the holidays. Enjoy! This simple vegan cookie recipe is sugar-free, almost fat-free and quite healthy.

Ingredients

  • 3/4 cup oatmeal
  • 1/4 cup dried fruit (chopped)
  • 1 banana (mashed)
  • 1 tablespoon soy milk
  • 1 tablespoon sugar-free preserves
  • 1/4 teaspoon salt
  • 1/4 cup nuts (chopped)

Steps to Make It

  1. Gather the ingredients.

    Ingredients for low calorie vegan oatmeal cookies
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  2. Pre-heat oven to 375 F.

  3. Mash together all ingredients thoroughly. Add a bit more soy milk as needed.

    Mix together ingredients
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  4. Drop by spoonfuls onto a baking sheet.

    Drop cookies on spoonfuls
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  5. Bake for 10 to 12 minutes or until lightly golden brown.

    Bake until golden brown
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  6. Serve and enjoy!

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