|Nutritional Guidelines (per serving)|
|Servings: 12 muffins (12 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||13%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 28g||10%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Fill your kitchen with the aroma of these sweet banana muffins. Enjoy them plain or add in some raisins or a spare amount of mini chocolate chips for an indulgent treat.
- 2 cups flour (all-purpose)
- 3/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- Pinch of salt
- 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 1/4 cup canola oil
- 2/3 cup milk (nonfat)
- 1 egg (lightly beaten)
- 1 tsp. vanilla
- 2 small ripe bananas (mashed)
- Optional to fold into the batter: 1/2 cup raisins, 1/3 cup miniature chocolate chips
Preheat oven to 350 degrees F. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.
In a medium bowl, combine canola oil milk, egg, vanilla. Add wet ingredient to dry mixture, followed by mashed bananas. Stir with a wooden spoon until just combined.
Fill muffins cups two-thirds full. Bake for 18 to 22 minutes.