Low Fat Lemon Blueberry Loaf Recipe

Lemon Blueberry Loaf
@adventurelogix / Twenty20
Ratings (16)
  • Total: 75 mins
  • Prep: 15 mins
  • Cook: 60 mins
  • Yield: 1 loaf (12 servings)
Nutritional Guidelines (per serving)
221 Calories
7g Fat
32g Carbs
10g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 loaf (12 servings)
Amount per serving
Calories 221
% Daily Value*
Total Fat 7g 8%
Saturated Fat 1g 5%
Cholesterol 36mg 12%
Sodium 655mg 28%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 4%
Protein 10g
Calcium 152mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Lemon and blueberries make a nice pairing in this low fat lemon blueberry loaf. Enjoy a slice with a morning cup of coffee or with afternoon tea.

Ingredients

  • 1/4 cup canola oil
  • 2 tablespoons lemon juice
  • 2 eggs (lightly beaten)
  • 1/2 cup nonfat milk
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 2 tablespoons lemon zest
  • 1 cup fresh blueberries (or frozen)

Steps to Make It

1. Preheat oven to 350 degrees.

2. In a small bowl, combine oil, lemon juice, eggs, and milk.

3. Place flour, baking powder, sugar, and salt in a large bowl.

4. Make a well in the dry ingredients.

5. Add wet ingredients to dry, stirring until just moist.

6. Fold in lemon zest and blueberries.

7. Empty batter into loaf pan and bake for an hour or until a toothpick inserted in the center comes out clean.