|Nutritional Guidelines (per serving)|
|Servings: 1 loaf (12 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||8%|
|Saturated Fat 1g||5%|
|Total Carbohydrate 32g||11%|
|Dietary Fiber 1g||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Gather the ingredients.
Preheat oven to 350 F.
In a small bowl, combine oil, lemon juice, eggs, and milk.
Place flour, baking powder, sugar, and salt in a large bowl.
Make a well in the dry ingredients.
Add wet ingredients to dry, stirring until just moist.
Fold in lemon zest and blueberries.
Empty batter into loaf pan and bake for an hour or until a toothpick inserted in the center comes out clean.