Low Fat Lemon Blueberry Loaf Recipe

Lemon Blueberry Loaf
@adventurelogix / Twenty20
  • 75 mins
  • Prep: 15 mins,
  • Cook: 60 mins
  • Yield: 1 loaf (12 servings)
Ratings (14)

Lemon and blueberries make a nice pairing in this low fat lemon blueberry loaf. Enjoy a slice with a morning cup of coffee or with afternoon tea.

What You'll Need

  • 1/4 cup canola oil
  • 2 tablespoons lemon juice
  • 2 eggs (lightly beaten)
  • 1/2 cup nonfat milk
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 2 tablespoons lemon zest
  • 1 cup fresh blueberries (or frozen)

How to Make It

1. Preheat oven to 350 degrees.

2. In a small bowl, combine oil, lemon juice, eggs, and milk.

3. Place flour, baking powder, sugar, and salt in a large bowl.

4. Make a well in the dry ingredients.

5. Add wet ingredients to dry, stirring until just moist.

6. Fold in lemon zest and blueberries.

7. Empty batter into loaf pan and bake for an hour or until a toothpick inserted in the center comes out clean.

Nutritional Guidelines (per serving)
Calories 221
Total Fat 7 g
Saturated Fat 1 g
Unsaturated Fat 4 g
Cholesterol 36 mg
Sodium 655 mg
Carbohydrates 32 g
Dietary Fiber 1 g
Protein 10 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)