|Nutritional Guidelines (per serving)|
Did you know that a blueberry scone with your morning coffee contains more than 450 calories and an unhealthy dose of fat? Here's a much lighter blueberry scone, which is smaller but just as tantalizing. These scones are drop scones rather than wedges, which makes them the perfect size for a morning or afternoon treat.
These are best served warm.
Preheat oven to 375 F.
Line a large baking sheet with a silicone mat or parchment paper.
Add egg, buttermilk, and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto the prepared baking sheet.
Bake for 12 to 14 minutes.