|Nutritional Guidelines (per serving)|
Make healthy vegan pumpkin cookies that are low in fat by using applesauce instead of margarine or oil. These healthy pumpkin cookies are dairy-free and vegan as well. Try serving these pumpkin cookies at Halloween or Thanksgiving for a healthy dessert everyone can enjoy.
- 1 cup canned pumpkin
- 1 cup brown sugar
- 1/3 cup applesauce
- 3 cups oatmeal
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
Gather the ingredients.
Preheat oven to 350 F.
Mix together the pumpkin, sugar, and applesauce.
In a separate bowl, combine the remaining ingredients.
Add the dry ingredient mixture to the pumpkin, mixing well.
Drop by spoonfuls onto a baking sheet.
Bake for 13 to 15 minutes or until done.
Serve and enjoy!