Vegan Pumpkin Cookies

pumpkin cookies
annapekunova
Ratings (10)
  • Total: 25 mins
  • Prep: 10 mins
  • Cook: 15 mins
  • Yield: 10 servings
Nutritional Guidelines (per serving)
140 Calories
1g Fat
32g Carbs
1g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Make healthy vegan pumpkin cookies that are low in fat by using applesauce instead of margarine or oil. These healthy pumpkin cookies are dairy-free and vegan as well. Try serving these pumpkin cookies at Halloween or Thanksgiving for a healthy dessert everyone can enjoy.

Ingredients

  • 1 cup canned pumpkin
  • 1 cup brown sugar
  • 1/3 cup applesauce
  • 3 cups oatmeal
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ground cloves

Steps to Make It

  1. Gather the ingredients.

  2. Preheat oven to 350 F.

  3. Mix together the pumpkin, sugar, and applesauce.

  4. In a separate bowl, combine the remaining ingredients.

  5. Add the dry ingredient mixture to the pumpkin, mixing well.

  6. Drop by spoonfuls onto a baking sheet.

  7. Bake for 13 to 15 minutes or until done.

  8. Serve and enjoy!