15 Refreshing Sorbet Recipes for Keeping Cool

Enjoy everything you love about a creamsicle without the dairy in this surprisingly luscious orange sorbet. Coconut milk adds a mildly nutty flavor to the delicious summertime treat, but you could also substitute another dairy-free milk, such as unsweetened almond milk or cashew milk.

A bright-tasting lemon sorbet is a warm-weather classic. This recipe includes lots of lemon zest and juice for an intensely citrusy treat. Serve as dessert after a dinner of grilled fish or poultry, adding it to bowls with gingersnaps or meringues for a fancy finishing touch.

Garden-fresh strawberry basil sorbet is a delicious way to make the most of seasonal summer ingredients. The herbs pair beautifully with the sweet berries. Decorate bowls with basil leaves for an elegant presentation at the table.

Nothing says summer quite like the refreshing, juicy burst of watermelon. Here, it infuses a simple, four-ingredient fruit sorbet with plenty of wonderful flavor. Serve it as a light, cooling dessert at summer cookouts or an after-day camp treat for kids.

Exotic dragon fruit is the star ingredient in this stunning sorbet that makes a fabulous end to any Thai or Mexican-themed summer meal. Your guests will ooh and aah at its gorgeous magenta color and its delicate flavor is a crowdpleaser.

Eating vegan, but still craving the creamy texture and rich flavor of traditional ice cream? Make this vegan chocolate sorbet, which omits dairy ingredients, is low in calories, and can be made without an ice cream maker. Use high-quality vanilla extract for the best flavor results.

Millennial gatherings call for desserts that are trendy and health-conscious. Your squad will cheer for this cooling green sorbet made with the healthy goodness of Japanese matcha tea powder. It is so easy to put together, with only three ingredients and no ice cream maker required.

Fresh peach sorbet makes awesome use of the ripe summer fruit. Serve this pretty treat topped with almond cookies for an elegant ending to summer dinners, or in bowls or cones as a kid-friendly treat. It is super-easy to make using the blender, with no ice cream maker required.

Kids and adults alike will gobble up this grape sorbet that's so simple to make. Use seedless green grapes or red grapes for this three-ingredient recipe, which comes together quickly in your food processor or blender and is finished in an ice cream maker.

Fresh figs, sugar, and a little lemon juice are all you need to make an elegant summer fig sorbet that makes a perfect dessert at dinner parties. The richness of the figs makes this a treat to remember. Make sure to leave some of the crunchy fig seeds intact for added texture.

Fresh blackberry sorbet delivers a wallop of sweet, berrylicious flavor and its intensely purple hue looks pretty on your summer dining table. This grown-up recipe sneaks in a tablespoon of vodka to produce a fluffy, aerated quality in the finished sorbet.

Nicely-spiced apple cider sorbet is a flavorful way to use up fresh fall fruit and makes an elegant iced dessert at dinner parties. Using cider instead of apple juice adds richness and complexity to this recipe that welcomes a crispy sugar cookie placed on top. Add optional rum for a tasty grown-up treat.

Cantaloupe sorbet is a fabulous way to celebrate a popular summer melon. Pureeing cantaloupe in the blender with a little bit of sugar and water gives it a remarkably creamy, luscious texture that could easily be mistaken for ice cream.

Fresh blueberries lend their deeply-sweet flavor to this simply delicious sorbet. A little bit of lemon juice and salt are added to the sugar syrup that dresses the berries, to elevate their flavor and add balance to their natural sweetness.

The bright green color and zingy flavor of this lime-infused iced sorbet make it a fantastic palate cleanser as well as a pleasing dessert after a summertime dinner of grilled fish. Try topping it with fresh raspberry sauce for a beautiful presentation.