|Nutritional Guidelines (per serving)|
|Servings: 4 Cups (4 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 2g||1%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Classic Chinese egg drop soup comes packed with flavor, but also calories. Simply substituting egg whites for whole eggs reduces the fat content in this nourishing soup.
In a wok or saucepan, bring the 4 cups of chicken broth to a boil.
Add the sugar, salt, and the rice wine or dry sherry if using. Cook for about another minute.
Remove from the heat. Gradually stir in the egg white, stirring in one direction only. (Chopsticks are ideal for this if you have them).
Garnish with the green onion and serve.