How to Make Cream Cheese-Stuffed Celery

Stuffed Celery
Stuffed Celery. Lauri Patterson / Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 18 servings
Ratings (10)

This basic stuffed celery makes a nice snack or appetizer for a party or holiday meal, and it's easy to prepare. Cream cheese, seasonings, and mayonnaise make a delicious mix. Cheese-stuffed celery complements most any menu at any time of year. This is a great standby appetizer recipe.

What You'll Need

  • 6 celery stalks
  • 1 3-ounce package cream cheese, softened
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Optional: 1/8 teaspoon paprika
  • A few drops of Worcestershire sauce
  • 1 teaspoon mayonnaise or more as needed

How to Make It

  1. Wash the celery, separate the stalks, and cut into even lengths, about 3 pieces per stalk.
  2. In a small bowl, mash the cream cheese with a fork.
  3. Add salt, pepper, paprika, Worcestershire sauce, and enough mayonnaise to make a spreading consistency.
  4. Fill the celery pieces with the cream cheese and mayonnaise mixture. If desired, sprinkle with more paprika for color.
  5. Arrange the stuffed celery on a platter and chill thoroughly before serving.
    Nutritional Guidelines (per serving)
    Calories 20
    Total Fat 2 g
    Saturated Fat 1 g
    Unsaturated Fat 0 g
    Cholesterol 5 mg
    Sodium 21 mg
    Carbohydrates 1 g
    Dietary Fiber 0 g
    Protein 0 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)