How to Make Cream Cheese-Stuffed Celery

Stuffed Celery
Stuffed Celery. Lauri Patterson / Getty Images
Ratings (10)
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 18 servings
Nutritional Guidelines (per serving)
20 Calories
2g Fat
1g Carbs
0g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This basic stuffed celery makes a nice snack or appetizer for a party or holiday meal, and it's easy to prepare. Cream cheese, seasonings, and mayonnaise make a delicious mix. Cheese-stuffed celery complements most any menu at any time of year. This is a great standby appetizer recipe.


  • 6 celery stalks
  • 1 3-ounce package cream cheese, softened
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Optional: 1/8 teaspoon paprika
  • A few drops of Worcestershire sauce
  • 1 teaspoon mayonnaise or more as needed

Steps to Make It

  1. Wash the celery, separate the stalks, and cut into even lengths, about 3 pieces per stalk.

  2. In a small bowl, mash the cream cheese with a fork.

  3. Add salt, pepper, paprika, Worcestershire sauce, and enough mayonnaise to make a spreading consistency.

  4. Fill the celery pieces with the cream cheese and mayonnaise mixture. If desired, sprinkle with more paprika for color.

  5. Arrange the stuffed celery on a platter and chill thoroughly before serving.