Luncheon Chicken Salad Recipe

Chicken Salad Sandwich
DebbiSmirnoff / Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: Serves 6
Nutritional Guidelines (per serving)
353 Calories
27g Fat
1g Carbs
25g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 6
Amount per serving
Calories 353
% Daily Value*
Total Fat 27g 35%
Saturated Fat 6g 30%
Cholesterol 147mg 49%
Sodium 272mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Protein 25g
Calcium 31mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A little lemon juice gives this simple and tasty chicken salad extra flavor, while hard-cooked eggs make it extra special.


  • 2 cups cooked cut-up chicken
  • 1 cup chopped celery
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 1/2 cup mayonnaise, or as desired
  • 2 hard-cooked eggs, chopped

Steps to Make It

  1. Gather the ingredients.

  2. Toss first 5 ingredients together, adding enough mayonnaise to moisten to desired consistency.

  3. Fold in chopped eggs.

  4. Serve on lettuce leaves and garnish as desired.