|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 3g||13%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 0g||1%|
|Total Sugars 3g|
|Vitamin C 1mg||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a recipe for a delicious basic tuna salad for sandwiches or a lunch salad, and it's super easy to prepare. Serve this tuna salad in split rolls, toasted bread, or buns, or serve it on romaine lettuce leaves for a fabulous lunch with chips or a cup of soup.
1 large can or 2 small cans (9 to 11 ounces total) tuna, drained
1 cup celery, finely chopped
1 tablespoon onion, grated, optional
3 tablespoons sweet pickle relish
1/3 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Sliced pickles, optional
Gather the ingredients.
Combine tuna, chopped eggs, onion, if using, celery, relish, mayonnaise, salt, and pepper; mix well.
Serve as a sandwich filling or luncheon salad with pickle slices, lettuce leaves, and sliced tomatoes, if desired.