Luncheon Tuna Salad

Luncheon tuna salad sandwiches
Diana Rattray
  • Total: 15 mins
  • Prep: 15 mins
  • Cook: 0 mins
  • Servings: 4 to 6 servings

This is a recipe for a delicious basic tuna salad for sandwiches or a lunch salad, and it's super easy to prepare. Serve this tuna salad in split rolls, toasted bread, or buns, or serve it on romaine lettuce leaves for a fabulous lunch with chips or a cup of soup.


  • 1 large can or 2 small cans (9 to 11 ounces total) tuna (drained)
  • hard-cooked eggs
  • 1 cup celery (finely chopped)
  • Optional: 1 tablespoon onion (grated)
  • 3 tablespoons sweet pickle relish
  • 1/3 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Optional: sliced pickles, lettuce, and sliced tomatoes

Steps to Make It

  1. Gather the ingredients.

  2. Combine tuna, chopped eggs, onion, if using, celery, relish, mayonnaise, salt, and pepper; mix well.

  3. Serve as a sandwich filling or luncheon salad with pickle slices, lettuce leaves, and sliced tomatoes, if desired.

  4. Enjoy!