Luncheon Tuna Salad

luncheon tuna salad sandwiches
Diana Rattray
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: Serves 4-6
Ratings (7)

This is a recipe for a delicious basic tuna salad for sandwiches or a lunch salad, and it's super easy to prepare. Serve this tuna salad in split rolls, toasted bread, or buns, or serve it on romaine lettuce leaves for a fabulous lunch with chips or a cup of soup.

What You'll Need

  • 1 large can or 2 small cans (9 to 11 ounces total) tuna, drained
  • hard-cooked eggs
  • 1 cup finely chopped celery
  • 1 tablespoon grated onion, optional
  • 3 tablespoons sweet pickle relish
  • 1/3 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Sliced pickles, lettuce, and sliced tomatoes, optional

How to Make It

  1. Combine tuna, chopped eggs, onion, if using, celery, relish, mayonnaise, salt, and pepper; mix well.
  2. Serve as a sandwich filling or luncheon salad with pickle slices, lettuce leaves, and sliced tomatoes, if desired.