Layered Lemon Pudding Dessert

lemon and whipped cream
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  • Total: 2 hrs 25 mins
  • Prep: 2 hrs 10 mins
  • Cook: 15 mins
  • Yield: 12 to 18 servings
Nutritional Guidelines (per serving)
238 Calories
14g Fat
25g Carbs
5g Protein
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Nutrition Facts
Servings: 12 to 18 servings
Amount per serving
Calories 238
% Daily Value*
Total Fat 14g 17%
Saturated Fat 8g 40%
Cholesterol 32mg 11%
Sodium 201mg 9%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Protein 5g
Calcium 124mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

For a creamy yet light and refreshing dessert, give this layered lemon dessert recipe a try. Alternating layers of zingy lemon pudding combine with creamy sweetened cream cheese mousse for a delicious treat that is perfect for celebrating springtime and warmer days.

The dessert is similar to the chocolate delight dessert.


  • 1 1/2 cups flour
  • 1 1/2 sticks butter or margarine
  • 2 8-ounce packages cream cheese
  • 2 cups confectioners' sugar
  • 3 cups whipped cream or thawed frozen whipped topping (divided)
  • 3 boxes (4-serving size) instant lemon pudding
  • 5 cups cold milk

Steps to Make It

  1. Heat the oven to 375 F.

  2. Crumble flour and margarine together. Blend together and press in bottom of a 9-by-13-by-2-inch baking pan.

  3. Bake in the preheated oven for 15 minutes; let cool.

  4. Cream the confectioners' sugar and cream cheese together. Fold in 2 cups of whipped topping and spread on cooled crust.

  5. Mix 3 boxes of lemon instant pudding with 5 cups of cold milk (do not follow the directions on pudding box). Pour over the second layer and top with additional whipped topping.

  6. Chill thoroughly (about 2 hours) before serving.