The Luther Burger: A Doughnut Bacon Cheeseburger

Written by
MacKenzie Smith
Recipe developer, food stylist, author, and teacher with a passion for sandwiches. She's behind the popular blog Grilled Cheese Social.
Learn about our editorial process
MacKenzie Smith
Grilled Cheese Social
Published on 06/27/19 by MacKenzie Smith
Recipe developer, food stylist, author, and teacher with a passion for sandwiches. She's behind the popular blog Grilled Cheese Social.
Learn about The Spruce Eats's Editorial Process

Updated 06/27/19

Luther Burger: A Doughnut Bacon Cheeseburger

The Spruce 
  • Total: 22 mins
  • Prep: 10 mins
  • Cook: 12 mins
  • Yield: 1 serving

The Luther burger, also known as a doughnut bacon cheeseburger, is no joke. It may sound strange and totally unhealthy—and it is—but this unexpected flavor combo is perfect for special occasion splurges and cheat day eats.

The Luther burger is reportedly named after R&B singer Luther Vandross and the first mention of it was in a 2006 episode of "The Boondocks." Since then, it has become a popular food at various ballparks, state fairs, and county fairs, as well as over-the-top restaurant menus.

You will use the smash method for cooking the beef patty. This method caramelizes the meat juices, providing a greater depth of flavor.

This recipe is for a single burger. You can scale it up as needed, but your cardiologist would probably not recommend you have more than one. To make it slightly healthier, use organic grass-fed beef.

Ingredients

  • 2 slices bacon
  • 1 glazed doughnut (Krispy Kreme is recommended)
  • 1/3 pound ground beef (organic grass-fed preferred)
  • 1/8 teaspoon salt
  • Pinch black pepper
  • 2 slices American Cheese

Steps to Make It

  1. Gather the ingredients.

    Luther Burger: A Doughnut Bacon Cheeseburger recipe ingredients
     The Spruce

  2. Begin by frying the bacon in a cast iron skillet. Turn the heat to medium and cook the bacon until crispy.

    Luther Burger: A Doughnut Bacon Cheeseburger recipe
     The Spruce

  3. Remove the bacon and place it on a paper towel, saving the rendered bacon grease in a small container.

    Luther Burger: A Doughnut Bacon Cheeseburger recipe
     The Spruce

  4. Next, slice your donut in half, being careful not to crush or remove any of the exterior glaze.

    Luther Burger: A Doughnut Bacon Cheeseburger recipe
     The Spruce

  5. Drizzle a little of the reserved bacon grease in the skillet and add the sliced doughnut halves, interior side down. Toast the doughnut halves until golden brown. Remove them from heat and set them aside.

    Luther Burger: A Doughnut Bacon Cheeseburger recipe
     The Spruce

  6. Meanwhile, start shaping your beef patty into a ball and sprinkling the outside with salt and pepper.

    Luther Burger: A Doughnut Bacon Cheeseburger recipe
     The Spruce

  7. Heat the cast iron skillet with the rendered bacon fat to medium-high and add the seasoned ball of beef. Let the beef ball cook for 3 to 5 minutes until crispy and golden brown.

    Luther Burger: A Doughnut Bacon Cheeseburger recipe
     The Spruce

  8. Flip the ball and smash slowly so the burger stays together.

    Luther Burger: A Doughnut Bacon Cheeseburger recipe
     The Spruce

  9. Let the burger cook for a few more minutes until the desired doneness is reached, about 5 to 10 minutes.

    Luther Burger: A Doughnut Bacon Cheeseburger recipe
    The Spruce 

  10. Flip the burger one more time, add the cheese, and then remove it from the heat.

    Luther Burger: A Doughnut Bacon Cheeseburger recipe
     The Spruce

  11. Cover it for 2 minutes until the cheese has melted.

    Luther Burger: A Doughnut Bacon Cheeseburger recipe
     The Spruce

  12. Add the bacon to the top of the cheese cheeseburger patty then place it into the toasted doughnut.

    Luther Burger: A Doughnut Bacon Cheeseburger recipe
     The Spruce

  13. Serve immediately and enjoy.

    Luther Burger: A Doughnut Bacon Cheeseburger recipe
     The Spruce

Tip

  • The Luther burger is going to be messy, so make sure you have napkins handy and a sink to wash the sugary glaze off your fingers after eating.

Recipe Variations

  • You can add other condiments to the Luther burger to your taste. For example, lettuce, tomato, thinly sliced onions, mustard, ketchup, mayonnaise, barbecue sauce, dill pickle slices, or relish. You can get even more creative with different types of cheese or substitute with vegan bacon, turkey bacon, or even a vegetarian patty.
  • The Krispy Kreme glazed doughnut is just the right size for this burger, but you can substitute the glazed donut of your choice.


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